Showing posts with label sweets. Show all posts
Showing posts with label sweets. Show all posts

Saturday, November 1, 2008

My ideal state

Sitting outside Rue de la Course on a Saturday morning drinking iced coffee, eating pain au chocolat, and smoking a cigarette; wrapped in a sweatercoat and wearing a beret against the chill of the morning and the icedness of the coffee but quickly warming up in the Louisiana sun, the same sun that shines on the Gulf of Mexico and the Caribbean Sea and makes them tropical; having spoken probably 20 words all morning and feeling wonderfully solitary as I read the New Yorker; listening to the Spanglish chatter of some 30-something artists with a little kid ("Isa! Ven aca!") at the next table; watching people hurrying along Magazine Street amidst the ruins of last night to start a new day and a new month and a new season, carrying newspapers and groceries and flowers to put on graves for All Saints Day and Día de los muertos.

<3 New Orleans.

Sunday, September 21, 2008

Things I miss in Cambridge

1. Incredible New England autumn. October is almost here, and it's my very favorite month of the year
[incidental list with short explanations—my ranking of months:
October—gorgeous trees, crisp air, clear blue sky, Halloween, campfires, beginnings of coziness all around. First snow, sometimes.
May—springtime, end of school.
September—transition into October! But this September has been subpar, to say the least.
January—my birthday month, and I really do love snow. A good time to get trashed in order not to feel the cold. The setting of Inter(c/s)ession, during which, depending on how you spell it, Harvard students get a break between semesters or they have someone intercede on their behalf. Either way, you get to go skiing in Vermont. Also a month during which we didn't have to produce the Arts section of The Crimson but did get to have that great event where we drank champagne and watched the presses run for the last time, which usually fell on my birthday, not that any of that matters now.
December—Christmas (birthday of both Christ and Kristina), New Year's, and a very doable 3 weeks of school (sans exams) between Thanksgiving and Winter Break. Also Starbucks has Gingerbread Lattes, and Aliza and I construct amazing gingerbread houses to enter into competition.
June—you know, summer etc.
July—see above.
April—often cold, rainy, and packed with papers.
November—mostly a pretty bad month, and I don't even like turkey that much (although I do love Turkey).
August—as Aliza always says, Sunday of the year.
February—new classes start, which is always fun, and February gets a bit of a pass for a) being short and b) being the only month of variable length. But winter's getting a little old by now.
March—probably the worst month in terms of weather in Boston. It's still cold, but the snow turns to rain so that you have to wear galoshes everywhere. I wore my galoshes so much that I got a hole in them. Then again, I got them from Marc Jacobs for $35, so perhaps all was not lost. But March redeemed itself a tiny bit this year by being the month that I turned my thesis in and went to Istanbul with the 15 best people in the world.]
2. Jeankapor.
3. Chocolate chip walnut cookies from Finale.
4. Not having to wake up at 4 a.m. ever except for flights (and often going to sleep at 4 a.m. or later), whereas starting tomorrow I have to do it on a regular basis. Howhowhowhowhow can this be happening?!

Sunday, August 17, 2008

Items I must have as soon as I get paid (on 9/15)

Even though I've already been teaching a whole week (and doing professional development before then), the school district, in its wisdom, has decided t0 make me wait until September 15th to get paid. Of course I've fetishized that moment to the point that it's almost unrecognizable. On that glorious day, the following things will be mine. This is an ongoing list.

1. All Six Feet Under DVDs
2. Curtains

Also, since everyone else is making a food blog and eating is more or less my favorite thing in the world, I would recommend these blueberry pancakes as a Sunday morning breakfast. Last week I made a few extra (well, a lot extra before Sophie and Alexis ate some) so that I could heat some up Monday morning when I got up at 5 to make it a little less painful. Dessert makes my life, but I'm actually okay with the fact that these are a little less sweet—it really brings out the flavor of fresh blueberries and goes well with maple syrup. If that's not your thing, you could add a teaspoon more of sugar.